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New Orleans Flavors.
New England Ingredients.
From the Bayou
to Boston
Currently taking online orders for local deliveries in the Boston area. We'll also be at several farmers markets and pop ups across the region soon, so make sure to join our mailing list for updates on how you can find us.
All portions are 32 ounces
All portions are 32 ounces
Chicken & Andouille Sausage Gumbo
Dark oil-based roux with slow braised chicken thighs and Andouille sausage.
$22
Crawfish Étouffée
Light but thick butter-based roux with Louisiana crawfish tails.
$26
What else are we cookin' up?
We're constantly working on new dishes and plan to expand what we offer very soon. In particular, we're working on red beans & rice, jambalaya, fried/grilled catfish, shrimp & grits, cornbread, and lots more.
If you have questions or are craving a certain cajun or creole dish in New England, we'd love to hear from you! You can find our Instagram handle and email info below. Sliding into our DMs is encouraged.
