Sam's Southern Food

New Orleans Flavors.
New England Ingredients.

Plastic quarts filled with gumbo and étouffée with labels.

Diced green bell peppers being dropped into a stock pot.

From the Bayou
to Boston

Cartoon image of a crawfish in Louisiana making his way along a path towards Massachusetts.

Currently taking online orders for local deliveries in the Boston area. We'll also be at several farmers markets and pop ups across the region soon, so make sure to join our mailing list for updates on how you can find us.

All portions are 32 ounces

Frozen To-Go Portions

All portions are 32 ounces

Chicken & Andouille Sausage Gumbo

Dark oil-based roux with slow braised chicken thighs and Andouille sausage.

$22

Crawfish Étouffée

Light but thick butter-based roux with Louisiana crawfish tails.

$26

Order Online

What else are we cookin' up?

We're constantly working on new dishes and plan to expand what we offer very soon. In particular, we're working on red beans & rice, jambalaya, fried/grilled catfish, shrimp & grits, cornbread, and lots more.

If you have questions or are craving a certain cajun or creole dish in New England, we'd love to hear from you! You can find our Instagram handle and email info below. Sliding into our DMs is encouraged.

With 58% of the vote, Gumbo has been crowned the ultimate Creole & Cajun dish! Etouffee put up a great fight but couldn't pull out the W.

Let us know what you thought about how the voting panned out. Team Gumbo? Thought Po-Boy didn't get enough respect? Comment below! #cajun #creole #bostonfood #bostoneats #marchmadness

IT. IS. TIME.

Two iconic dishes enter, but only one can be crowned the ultimate Cajun and Creole dish! Cast your vote now in our story!

#cajun #creole #bostonfood #bostoneats #bostonfoodie

And then there were four! After Crawfish Boil pulled off a MASSIVE upset over Jambalaya, we have two tasty matchups in the semifinal round of Cajun & Creole Munch Madness. Cast your votes now in our story!

#bostonfood #cajun #creole #bostoneats #bostonfoodies

We've been getting a LOT of questions about crawfish boils. Here's a quick rundown of how we run them. We are in peak crawfish season so hit us up if you want to book a boil!

#crawfish #crawfishboil #bostoneats #bostonfood #bostonfoodies

In the opening round, Crawfish Boil was on upset alert against Shrimp Creole but pulled out the W. And Po-Boy took it's #8 seed as personally as Michael Jordan and romped to a big win over Muffuletta with 79% of the vote.

Now, the quarterfinals are sure to give us classic matchups we'll talk about for years to come. This is where we separate the sides from the entrees. Bonafide blue bloods are battling it out for a spot in the semis. (How can you choose between Gumbo and a Po-Boy?!)

Vote now in our story to help us crown the ultimate #cajun and #creole dish!

Let the controversy and debate begin! To celebrate #MarchMadness, we're gonna crown the ultimate #Creole and #Cajun dish with your help. Over the next few days, cast your vote in our story as we let these iconic dishes battle it out for delicious supremacy.

Got thoughts? Opinions? Complaints? I'm sure you do! Let loose in the comments, fam!

The Holy Trinity: an essential element of #Cajun and #Creole cooking consisting of white onion, green bell pepper, and celery. Our version of mirepoix or soffritto, it's the base of so many dishes associated with Louisiana. This video shows us cooking the Trinity in a dark roux for a test batch of chicken & andouille sausage gumbo. (It was delicious.)

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Follow us on Instagram

@samssouthernfood

New Orleans Flavors. New England Ingredients.

From the Bayou to Boston

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Follow us on Instagram

New Orleans Flavors.
New England Ingredients.

From the Bayou
to Boston