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Logo for Sam's Southern Food featuring a red crawfish in a circle with a fleur de lis on top.

New Orleans Flavors. 
New England Ingredients.

Sausage searing in a cast iron skillet.
Dark roux cooking in a large stock pot.
Gumbo and étouffée in bowls on a table.
Plastic quarts filled with gumbo and étouffée with labels.
Diced green bell peppers being dropped into a stock pot.

From the Bayou
to Boston

Cartoon image of a crawfish in Louisiana making his way along a path towards Massachusetts.

We're currently taking online orders for local deliveries in the Boston area as well as catering throughout the region. Join our mailing list for updates on how you can find us, or stop by one of the following markets or pop-ups:

 

  • Fish & Farm Market @ Boston Fish Pier: Every Saturday, 9 a.m.-1 p.m. through Oct. 31

  • Kendall Square Market @ Henri A. Termeer Square in Cambridge: Every Thursday, 12-6 p.m. through Oct. 8 

  • Long Live Beerworks, Roxbury Pop-ups:

    • Sept. 12, 12-4 p.m. (Oktoberfest)

    • Oct. 15, 5:30-10 p.m. (Jazz Night)

    • Oct. 22, 5:30-10 p.m. (Jazz Night)

Order Online

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